Monday, September 23, 2013

Celebrate Fall - Beef Stew

To Celebrate Fall I decided to make some Crock-Pot Stew!  Tasty good stew.

Easy to make and delicious to eat!


2 - 3 pounds of stew meat cut-up
1/4 cup of flour
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of minced garlic
2 bay leaves
3 cups of beef broth
4 teaspoons of Worcestershire sauce
8 carrots - sliced
3 tablespoons of dry tapioca 
1/3 bag of frozen baby peas
1 package of Au Jus Sauce
1 sweet onion - chopped
2 stalks of peeled celery - chopped
6 potatoes - diced

Place meat in crock-pot. In a small bowl I mix pepper, salt & flour. Mixing well - then I pour mixture over the meat to coat the meat with flour - stirring till all the meat is covered.
Add all remaining ingredients.
Cook on low for 10 to 12 hours or High from 4 to 6.  I start off on high for about 5 hours then I put on Low until we are ready to eat.

I serve with fresh baked bread!  DELICIOUS!!!

Perfect supper for a cool Fall Day!

No comments:

Post a Comment