2 bags of JOLLY TIME POPCORN
2 sticks butter
2 1/4 cups light brown sugar
3/4 cup dark corn syrup
1 teaspoon baking soda
1/2 teaspoon salts pure vanilla extract
2 cups of roasted nuts
Preheat oven to 250 degrees
Pop the JOLLY TIME popcorn - set aside in a large pan. I use a turkey roasting pan.
In a medium size saucepan melt butter, then add brown sugar, corn syrup and the salt.
Bring to a boil stirring often. Make sure boils for min. of 3 to 4 minutes. Remove from heat and add baking soda and vanilla.
Pour hot caramel over popcorn. Immediately add nuts and stir. Stir until all popcorn is covered with caramel.
Place popcorn caramel mixture on greased cookie sheets...bake for 1 hour at 250 degrees turing popcorn mixture every 15 minutes.
Store in air tight container at room temp. Popcorn will last about 1 week. DELICIOUS!!!
PERFECT SNACK FOR THE COOL EVENINGS OF FALL!