Leftover Rotisserie Chicken Soup
You will need......
1 Rotisserie Carcass with meat on it
Chicken Broth ~ 6 cups
Small bag of fresh baby carrots
4 Celery Stalks peeled and chopped
8 small Potatoes - diced
Frozen Okra approx. 1/2 bag
Fresh Basil Chopped
Garlic to taste
Seasoned Pepper to taste
Lawry's Seasoning to taste
Salt & Pepper to taste
I use a cast iron porcelain stock pot to make my soup. In the pot saute onions in olive oil until clear. Add all ingredients to the sauted onions.
Cook on medium high until soups boils..then turn down to low and let soup simmer for approx. 2 hours. The chicken will fall off the carcass. When the veggies are done...soup is done!
I make egg noodles ~ I do not add them to the soup. I place egg noodles in my bowl and then add the soup on top of the noodles.
Delicious ~ tummy warmer for cold winter nights.