It is another below zero day! Gosh we are having a hard cold snowy winter. Time to Bake!! This summer when blueberries were in season I froze 12 quarts. Last week I made muffins - now I am making bread.
1 Cup Sugar
1 Cup Milk
3 Tablespoons of Vegetable Oil 2 Cups Flour
1 teaspoon of Salt
4 teaspoons of Baking Powder
1+ Cup of Blueberries
Mix together the eggs and sugar. Sift together flour, salt and baking powder.
Gradually mix dry ingredients into egg sugar mixture. Fold in blueberries.
Pour mixture into a greased 5x12 inch loaf pan
350 degrees for approx 60 - 70 minutes - check with a toothpick - I use frozen blueberries and the bread baked for about 80 minutes until it was done