Saturday, February 22, 2014

Cranberry Bread

I have been making breads and muffins this winter. Here is my recipe for our favorite Cranberry Bread. Tasty dense perfect for a morning snack bread.


Cranberry Bread

2 Eggs  
1 Cup Sugar
1/2 Cup Half & Half
1/2 Cup Water
1 Tablespoon of Maker's Mark Whiskey (optional)
3 Tablespoons of Vegetable Oil  
2 Cups Flour
1 teaspoon of Salt  
4 teaspoons of Baking Powder
1+ Cup of Dried Cranberries

Mix together the eggs and sugar - add milk - water - oil - Maker's Mark Whiskey
Mix well. Sift together flour, salt and baking powder.
By hand gradually mix dry ingredients into wet mixture. Fold in dried cranberries.
Pour mixture into a greased 5x12 inch loaf pan
350 degrees for approx 60 - 70 minutes - check with a toothpick

31 comments:

  1. This sounds amazing. I am a huge fan of just about anything with cranberries in it, so I would love to make a loaf of this!!

    ReplyDelete
  2. Can you make it without Whiskey? Looks good with the cranberries.

    ReplyDelete
  3. Anything with a little whiskey in it sounds good to me lol! I would say "mandatory" instead of "optional!" Cranberries and booze are a delicious mix.

    ReplyDelete
  4. This looks delicious. You had me at cranberry! My mom would love to make this. I am printing this recipe for her. She is a huge cranberry fanatic.

    ReplyDelete
  5. I'm interested to know what this tastes like with the whiskey in it! I am a big cranberry fan so I think I'd like it :)

    ReplyDelete
    Replies
    1. The whiskey gives it a very very lite whiskey taste - since it is only 1 Tablespoon it is not strong at all.

      Delete
  6. Oh, YUM! Yes please! That looks delicious.

    ReplyDelete
  7. This looks really tasty! I love muffins/breads and coffee. And cranberries are packed with vitamins and nutrients.

    ReplyDelete
  8. I love baking with cranberries, I might have to experiment with this recipe...I don't cook with sugar...

    ReplyDelete
  9. Cranberries pack such a big punch for flavor. I just love them.

    ReplyDelete
  10. This looks so good! My favorite breads are cranberry and banana! Definitely pinned for later!

    ReplyDelete
  11. What a wonderful and tasty recipe! I will definitely pin this and try it out. Thank you for sharing!

    ReplyDelete
  12. I've never tried to make bread let alone a cool version like this! Pinning for later.

    ReplyDelete
  13. That looks so yummy! I don't care for cranberries but this looks so good I may have to try it.

    ReplyDelete
  14. I haven't tried a cranberry whiskey bread before, but your one looks delicious! Thanks for sharing a recipe!

    ReplyDelete
  15. Whiskey inside bread?? Now that my friend is a great combo! I would love to make this in a gluten friendly version!

    ReplyDelete
  16. I haven't had cranberry bread in forever, I bet this would be a yummy treat at my house. Thanks for sharing the recipe.

    ReplyDelete
  17. This bread sounds like such a good recipe. I like the ingredients and it seems easy to make. Win-win.

    ReplyDelete
  18. Yum cranberry bread! What a lovely treat :)

    ReplyDelete
  19. This looks really tasty! I love muffins with my morning coffee. Healthy and delicious! I love cranberries too and the fact that you can find them anytime of the year - if not fresh then dried!

    ReplyDelete
  20. This sound like a great treat. I think I'll try with and without the whiskey.

    ReplyDelete
  21. Yummy...this bread looks so good! I love the taste of cranberries so I can't wait to try this!

    ReplyDelete
  22. That cranberry bread looks delicious! I've tried blueberry bread but never cranberry. That has to change :)

    ReplyDelete
  23. Wow, I've never made cranberry bread before. It looks tasty though.

    ReplyDelete
  24. I've never had cranberry bread but I am sure I'd love this! It looks delicious! Thanks for the recipe! (PS- I have a recipe linky on my blog if you'd like to come share; we'd love it! Delicious Dish Tuesday, link is on my nav bar) :)

    ReplyDelete
  25. I left a comment earlier but it might not have gone through... I love cranberries and I'd love to give your recipe a try... Artisan bread is the best.

    ReplyDelete
  26. Sounds delicious! Love cranberries in my muffins and bread. Thanks for the recipe.

    ReplyDelete
  27. YUMMO!! I've got some cranberries, I may have to fire up the oven today!

    ReplyDelete
  28. I cant wait for fall, I want to try this recipe out when it cools off

    ReplyDelete