Tuesday, March 11, 2014

Blueberry Pie

Blueberry Pie
All you need is:
* 2 1/2 - 3 pints of Blueberries (frozen or fresh) - depending on the size of your pie plate. I always have more berries than needed. I like to have my berries heaping under the crust.
* 3/4 cups of Sugar
* 2 Tablespoons of flour
* 1 stick of butter
* Pie Crust

In a large bowl add berries, sugar and flour.  Mix well - I let it sit for about 15 minutes
Place bottom crust into the pan - pour in berry mixture. Cut butter into small pieces and evenly place butter on top of berries.  Add top pie crust - seal edges and cut air holes into the pie.  I place a pie bird in all of my pies.  A pie tradition I started years ago.

Bake pie at 375 - 400 degrees for about one hour. I place foil on my rim crust to make sure it does not burn.

This pie was one of the pies I made for the Kansasville Pie Auction that was held last Sunday.  The pie raised $70 for the school!  :)

1 comment:

  1. Wow, this looks heavenly! I am actually surprised at how few ingredients are needed for such a scrumptious pie! Thanks so much for sharing, this will be a perfect treat for spring. Yummy!