I wanted to put my own twist on a classic veggie pizza using Pillsbury crescent rolls.
Dill Veggie Pizza
I used about 1 and a half cans of Pillsbury Crescent rolls to make the dough. I spreaded the dough out thin to help reduce calories
1 8oz Light Cream Cheese
1 Cup of Light Sour Cream
1 pack of Tastefully Simple Dill Pickle Dip
Veggies cut up in small pieces - I used Tomatoes, Carrots, Broccoli, Cauliflower, Cucumbers, Celery, and Peppers
I lightly greased my cookie sheet pan then I spread out the crescent dough thin on the pan - making sure to connect each section of the dough - I baked until golden brown
While baking I mixed the cream cheese, sour cream and Dill Dip together - thoroughly blend
I cut up all my veggies in small pieces and mixed them together making sure they were mixed well
Once the dough had cooled I added the cheese mixture then topped with the cut up veggies!
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