Blueberry Bread with Lemon Glaze Frosting

At the Farmer's Market I picked up some fresh blueberries. One of our favorite treats is Blueberry Bread with Lemon Glaze.  This dense bread is a perfect addition to a fresh cup of coffee and a beautiful sun rise.
Blueberry Bread with Lemon Glaze

2 Eggs - beaten

1 Cup Sugar

3 Tablespoons of melted Butter

3 Cups Flour

1 teaspoon Salt

4 teaspoons Baking Powder

1 Cup Fresh Blueberries

Mix together eggs & sugar - add milk and melted butter

Sift together all dry ingredients - then gradually add dry ingredients to the wet mixture

Carefully fold in fresh blueberries

Grease loaf pan - bake 350 degrees for 50 - 60 minutes - use a toothpick to test doneness

Lemon Glaze 

1/2 cup freshly squeezed lemon juice

2 cups confectioners' sugar, sifted

1 tablespoon unsalted butter

1 lemon, zest finely grated

Mix the lemon juice with the confectioners' until dissolved in a microwave-safe bowl. 

Whisk in the butter and lemon zest. 

Microwave the glaze for 30 seconds - whisk the glaze to smooth out any lumps

Drizzle the glaze over the top of the bread. 

Let it set a minute before serving.