Tuesday, August 5, 2014

Banana Nut Bread with Glaze


Banana Nut Bread
1 1/4 Cup of Flour
1/2 teaspoon Salt
1 teaspoon Baking Soda
2 Eggs
1/2 teaspoon Vanilla Extract
1 stick of softened Butter
1 Cup Sugar
2 - 3 very ripe bananas
Sift dry ingredients together in a bowl - set aside

Cream butter and sugar gradually pour in egg and vanilla. Fold in mashed bananas - fold in the dry ingredients.  Do not over mix - make sure all ingredients are wet and no large lumps


Butter a loaf pan - bake 350 degrees for about 50 - 60 minutes - Use a toothpick to test doneness.


Banana Bread Glaze
1 tbsp. butter
3/4 c. powdered sugar
1/4 c. brown sugar
1/4 c. milk
Using a small pan, bring the butter, brown sugar and milk to a boil, stirring constantly. Remove from heat. Let the hot mixture cool for a bit then add sugar - whip until all the sugar is melted - I baste the bread with the glaze
Delicious toasted Banana Bread topped with butter

2 comments:

  1. This looks so good. I love banana bread, especially with a thick slather of butter.

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  2. I have never put a glaze on my banana bread before, but this looks delicious

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